7个鲜食葡萄品种在黔东南地区的引种表现  

Introduction Performance of Seven Table Grape Varieties Planted in Southeast Guizhou

作　　者：何伟[1] 唐冬梅[1] 刘富涛 仲伟敏[1] 赵凯[1] 

机构地区：[1]贵州省果树科学研究所,贵州贵阳550006

出　　处：《贵州农业科学》2017年第5期9-12,共4页Guizhou Agricultural Sciences

基　　金：贵州省农业攻关项目"葡萄新优品种引进及配套省力化栽培模式研究"[黔科合字(2012)3055];贵州省现代农业产业技术体系项目"精品水果栽培与加工功能实验室"(GZCYTX2013-0502);贵州省旱粮作物研发与转化及园区技术服务能力建设[黔科合服企(2014)4002]

摘　　要：为筛选适宜黔东南及其相近气候地区栽培的优质鲜食葡萄品种,2015—2016年对引进的7个鲜食葡萄品种成龄树的物候期、果实性状、生长和结果习性等进行观察比较,并对果实性状与品质进行比较分析。结果表明:7个鲜食葡萄品种在简易避雨棚栽培条件下,萌芽期为3月中下旬,成熟期主要集中在8月;夏黑生长势最旺,巨玫瑰和黑巴拉多生长势较弱,其余品种生长势中等;夏黑产量最高,达1 632.6kg/667m^2,巨玫瑰、紫珍香、紫脆无核和甬优1号产量约1 500kg/667m^2,黑巴拉多产量最低。综合而言,以夏黑、巨玫瑰、紫珍香和紫脆无核综合表现最优,可在黔东南及相近气候地区推广种植;醉金香和甬优1号可作为特色品种适度发展;由于转色不良和产量较低的问题,黑巴拉多不宜在黔东南地区推广种植。To select some high-quality table grape varieties suitable for planting in Southeast Guizhou and surrounding areas with similar climate conditions,phonological phases,fruit characteristics,growth and fruiting characteristics of seven introduced table grape varieties were analyzed and compared for continuous two years（2015—2016）.Results：All the seven introduced table grape varieties,planted under the simple shelter,budded in mid-late March,intensively matured in August.Growing vigor of Xiahei was the strongest,Jumeigui and Heibaladuo were weak,other varieties were in medium level.Yield of Xiahei was the highest,1 632.6kg/667m^2,while that of Jumeigui,Zizhenxiang,Zicui seedless and Yongyou 1were about 1 500kg/667m^2,and the yield of Heibaladuo was the lowest.In general,the varieties Xiahei,Jumeigui,Zizhenxiang and Zicui seedless performed the best comprehensively,which were recommended to promote the cultivation in further.The varieties Zuijinxiang and Yongyou 1 were recommended for moderate developing as special varieties.With problems in fruit coloring,the variety Heibaladuo should be carefully selected for cultivating in Southeast Guizhou.

关 键 词：鲜食葡萄 物候期 果实性状 黔东南 贵州 

分 类 号：S663.1[农业科学—果树学]