‘米良1号’猕猴桃优质高效栽培影响因子  

Influencing Factors in the High-quality and High-efficiency Planting Technology of Actinidia deliciosa cv. Miliang No.1

作　　者：冯新[1] 陈义挺[1] 赖瑞联[1] 高敏霞[1] 陈文光[1] 钟春水 屈蒙蒙 吴如健[1] FENG Xin CHEN Yi-ting LAI Rui-lian GAO Min-xia CHEN Wen-guang ZHONG Chun-shui QU Meng-meng WU Ru-jian(Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, Fujian China College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian China)

机构地区：[1]福建省农业科学院果树研究所,福建福州350013 [2]福建农林大学园艺学院,福建福州350002

出　　处：《东南园艺》2017年第1期55-58,共4页Southeast Horticulture

基　　金：福建省公益类科研院所基本科研经费专项(2015R1014-3);福建省自然基金项目(2017J01044);福建省农业科学院项目(A2016-2);福建省农业科学院博士基金科研项目(DC2017-2)

摘　　要：‘米良1号’是猕猴桃优良品种之一,其营养价值丰富,在我国栽培面积广泛。本文从温度、光照、土壤选择与管理、授粉、整形修剪和病虫害防治等方面对‘米良1号’猕猴桃的优质高效栽培技术进行了总结,并根据绿色农产品生产要求提出相关注意事项,以期为‘米良1号’猕猴桃的生产和推广提供科学指导。Actinidia deliciosa cv. Miliang No. 1 is one of the improved varieties in Actinidia with high nutrition value, which is widely cultivated in China. The influencing factors in high-quality and high-efficient planting technology of Miliang No. 1 was summarized, including aspects of temperature, light, soil, fertilization, pruning and pest control etc. Then, some relative attention points about green agricuhural products were raised to provide scientific guidance production and populariza- tion for Miliang No. 1.

关 键 词：米良1号 猕猴桃 高效栽培 影响因子 

分 类 号：S663.4[农业科学—果树学]