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作 者:冯云霞[1] 张介眉[1] 谢沛霖[1] 郝建军[1] 朱旭[1]
机构地区:[1]武汉市中西医结合医院张介眉全国名老中医传承工作室,湖北武汉430000
出 处:《湖南中医药大学学报》2017年第8期856-860,共5页Journal of Hunan University of Chinese Medicine
基 金:国家中医药管理局张介眉全国名老中医传承工作室建设项目(国中医药人教发[2011]41号);武汉市卫生局科研项目(WZ11D02)
摘 要:目的运用数据挖掘技术探求通阳中药的特点,并总结归纳通阳方法的分类。方法以《中华医典》为文献资料来源,以"通阳"为检索词获取目标条文,规范通阳中药相关属性术语,采用Epi Data 3.02软件构建通阳中药信息数据库,采用标准Apriori算法对其进行统计分析。结果通阳中药以辛、温为主要性味,肺、胃、脾为主要归经,辛温配伍是通阳中药的主要性味组合。而在性味、归经关联分析中,虽然辛性/温味与肺、脾、胃经属性间搭配较多,但搭配的专一度不高。结论通阳中药性味配伍多为辛温,挖掘结果与传统中医学理论一致。Objective To explore the characteristic and categorization of tradtional Chinese medicines for activating Yang (Tongyang) through the data meaning method. Methods The Tongyang Chinese medicines related terms were standardized by using the book of Zhonghua Yidian as sources of literatures, "Tongyang" as the search word for obtaining target items. The information database of Tongyang Chinese medicines were built by EpiData 3.02 software, and analyzed by using standard Apriori algorithm. Results The main property and flavour of Tongyang Chinese medicines were pungent and warm, the main channel tropism was in lung, spleen, stomach. Pungent-warm compatibility was the major combination. However, the correlation analysis of nature-flavour and channel tropism showed that their compatibility was with no high specifity. Conclusion The most common characteristic of nature-flavour of traditional Chinese medicines for Tongyang is pungent-warm compatibility, which is consistent with the theory of traditional Chinese medicine.
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