餐厨垃圾厌氧发酵制氢技术的研究进展  

Review of Biohydrogen Production by Anaerobic Fermentation of Food Waste

作　　者：刘新媛[1] 鲍振博[1] 彭锦星[1] 杨磊[1] 施煜[1] 刘华[1] 

机构地区：[1]天津农学院工程技术学院,天津300384

出　　处：《天津农学院学报》2017年第2期95-99,共5页Journal of Tianjin Agricultural University

基　　金：天津农学院实验教学中心改革项目"气相色谱仪测定甲烷浓度的功能开发"(2015SY015)

摘　　要：餐厨垃圾厌氧发酵制氢技术实现了城市固体废弃物向清洁能源的转化,有利于餐厨垃圾的资源化利用。本文介绍了厌氧发酵制氢机理,从产氢菌、工艺运行参数和抑制因子三方面讨论了餐厨垃圾发酵过程的影响因素。餐厨垃圾发酵制氢工艺已达到中试试验规模,但如何实现该工艺的高效稳定连续运行仍是研究热点。Anaerobic biohydrogen production from food waste converts municipal waste to clear energy and thus this technology is benefit for the resource recycling of food waste. This paper introduced the mechanisms of biohydrogen production, and discussed the influence factors of anaerobic biohydrogen production on the aspects of hydrogen production bacteria, operational parameters and inhibitors. The pilot-scale study of biohydrogen production process from food waste had already been reported, while it was still attractive to obtain the high-efficient, stable and continuous-operational performance for hydrogen production process from food waste.

关 键 词：餐厨垃圾 制氢 厌氧发酵 工艺调控 抑制因子 

分 类 号：X705[环境科学与工程—环境工程]