不同土壤处理对温室黄瓜生长和品质的影响  

Effects of Different Soil Treatments on Growth and Quality of Greenhouse Cucumber

作　　者：孙信成 刘娜[2] 詹远华 田军 张忠武 杨连勇 陈位平 彭元群 

机构地区：[1]湖南省常德市农林科学研究院蔬菜研究所,湖南常德415000 [2]山东农业大学园艺科学与工程学院,山东泰安271018

出　　处：《北方园艺》2017年第14期60-64,共5页Northern Horticulture

基　　金：国家现代农业产业技术体系专项资助项目(CARS-25)

摘　　要：以黄瓜为试材,采用生物菌种、复合肥、鸡粪和基质拌土等4种土壤处理方法,测定了黄瓜的生长和品质指标,以改善设施盐碱地栽培条件下的黄瓜品质。结果表明:4种处理的株高、茎粗、叶绿素含量与对照相比均表现显著性差异,4种处理的品质均优于对照。其中生物菌种拌土处理的株高显著比对照低10.78%,茎粗、叶绿素、维生素C、可溶性蛋白质、游离氨基酸含量均显著高于对照,分别比对照增加了17.65%、19.79%、20.77%、86.29%、58.90%。综合比较,生物菌种拌土处理能显著促进黄瓜生长和提高品质。To improve the quality of cucumber under saline land of protected cultivation,the growth and quality of cucumber were determined by using four kinds of treatments including microbial strains,compound fertilizers,chicken manure and matrix.The results showed that the plant height,stem diameter and chlorophyll content of four treatments were significantly different from those of the control.The quality of the four treatments were better than that of the control.And the plant height of microbial strains treatment was decreased by 10.78% compared with the control,and stem diameter,the content of chlorophyll,vitamin C,soluble protein,free amino acids were significantly increased by 17.65%,19.79%,20.77%,86.29%,58.90% respectively compared with the control.Comprehensively,microbial strains treatment could significantly promote cucumber growth and improve quality.

关 键 词：黄瓜 生物菌种 基质 鸡粪 品质 

分 类 号：S642.206.1[农业科学—蔬菜学]