土壤调理剂在葡萄上的应用效果研究  

Application Effect of Soil Conditioner on Grape

作　　者：高文胜 秦旭 胡兆平 陈剑秋 李明丽 杨力[4] 

机构地区：[1]山东省果茶技术推广站,济南250013 [2]山东农业工程学院,济南250100 [3]养分资源高效开发与综合利用国家重点实验室/金正大生态工程集团股份有限公司,山东临沭276700 [4]山东省农业科学院农业资源与环境研究所,济南250100

出　　处：《农学学报》2017年第6期63-66,共4页Journal of Agriculture

基　　金：山东省自然科学基金企业先导技术联合基金资助项目"土壤调理剂在酸性土壤中的作用机理及效应研究"(ZR2015QL009);山东省水果创新团队项目"果园土壤调理剂研究与应用"(SGCX20160102)

摘　　要：为探讨葡萄园施用土壤调理剂对土壤、葡萄产量和品质的影响及适宜用量,设计不同用量处理,分析了土壤调理剂对产量、品质、土壤理化性状等的影响。试验结果表明,施用土壤调理剂提高了葡萄产量,每公顷用量1500 kg时产量最好,比对照提高了39.97%;施用土壤调理剂提高了葡萄单粒重、可溶性固形物和总糖含量;土壤调理剂提高了葡萄园土壤pH、阳离子交换量、碱解氮、交换性镁和有效锰的含量;综合效果,每公顷施用1125~1500 kg最为适宜。To study the effect of soil conditioner on vineyard soil, grape yield and quality, and the appropriate application amount, by designing different amount trials, the authors analyzed influences of soil conditioner on grape yield and quality, and physicochemical properties of soil. The results showed that the application of soil conditioner improved the yield of grapes, and the yield reached the highest when the application amount was 1500 kg/hm2, 39.97%higher than that of the control. Soil conditioner also increased the single weight, soluble solids content, total sugar content of grape, the pH value, CEC, available nitrogen, exchangeable magnesium, and effective manganese content of vineyard soil. The appropriate amount of soil conditioner applied in vineyard was 1125-1500 kg/hm2.

关 键 词：土壤调理剂 葡萄 土壤理化性状 产量 品质 

分 类 号：S663.1[农业科学—果树学]