葡萄灰霉病生物防治研究进展  

Research review on biological control of grape grey mould

作　　者：张迪[1] 王晓东[1] Zhang Di Wang Xiaodong(Lvzhou Key Lab of Crop Disease Control, Shihezi University, Shihezi Xinjiang 832000, Chin)

机构地区：[1]石河子大学绿洲农作物病害防控重点实验室,石河子832000

出　　处：《中国植保导刊》2017年第7期24-28,共5页China Plant Protection

基　　金：公益性行业(农业)科研专项(201303025)

摘　　要：本文阐述了葡萄灰霉病的症状、病菌形态、生物学特性以及病害发生规律;介绍了葡萄灰霉病生物防治的微生物种类及其生防机制的研究进展。同时,讨论了目前生物防治中存在的主要问题,并就应用前景作了展望。分析认为,生物防治在未来葡萄灰霉病的防治和食品安全问题中将发挥重要的作用。Symptom, pathogen morphology, biological and occurring characteristics of grape grey mould was reviewed.Research progress on different microorganisms and achievements in biocontrol against the disease were introduced. Major problems in bio-control were discussed and its applications in the future were prospected. Based on the analysis, bio-control would play an important role in control and prevention of grape grey mould and food security issues.

关 键 词：葡萄灰霉病 生防机制 生物防治 

分 类 号：S436.631.19[农业科学—农业昆虫与害虫防治]