中药房中药饮片的管理现状分析及策略探讨  

Current Situation Analysis and Strategy Study In Quality Management of Decoction Pieces In Chinese Medicine Pharmacy

作　　者：杨磊[1] 任耀龙[1] 

机构地区：[1]陕西中医药大学附属医院,陕西咸阳712000

出　　处：《中国医药指南》2017年第20期182-183,共2页Guide of China Medicine

基　　金：杨培君全国名老中医药传承工作室建设项目

摘　　要：中药饮片的质量管理是直接影响临床疗效和安全性的重要因素。通过对中药饮片质量管理工作中有关原材料、采购、炮制、贮存及调剂等关键环节存在问题的分析,有针对性的提出合理的解决策略,保证中药学的"质、工、剂、效"与中医基础理论的"理、法、方、药"相结合,以提高中药饮片管理质量,确保临床疗效和安全性。Quality management of decoction piece is one of the important factors directly affect the clinical efficacy and safety. By analysis of raw materials, medicine purchase, medicine processing, medicine storage and dispensing, and put forward the targeted resolution strategy, in order to combine with Chinese medicine and theories of Chinese medicine, to improve the quality of decoction pieces management, to ensure the clinical efficacy and safety.

关 键 词：中药饮片 现状分析 管理策略 

分 类 号：R283[医药卫生—中药学]