我国食品安全指数的编制理论与应用研究——以国家食品抽检数据为例  

On the Theory and Application of Chinese Food Safety Index: A Case of National Food Quality Sampling and Detecting Data

作　　者：李太平[1] 

机构地区：[1]南京农业大学经济管理学院,南京210095

出　　处：《农业经济问题》2017年第7期80-87,共8页Issues in Agricultural Economy

基　　金：国家自然科学基金面上项目"生鲜农产品质量安全的监管机制研究"(编号:71173114);"江苏省高校优势学科建设工程资助项目"(PAPD)的资助

摘　　要：研究编制食品安全指数,促进食品质量信息的有效披露,科学引导消费者食品购买行为、政府监管工作和企业经营活动,具有十分重要的理论与现实意义。本文运用木桶原理和黄金分割法则,采用五级标度法构建了我国食品安全指数的测度方法,并对2015年度我国食品安全指数进行了测度与验证结果显示,全国食品安全水平总体偏低,仍有12个省份食品安全指数处在不安全等级区间。建议政府树立"补短板"的治理思维,重点加强"水产制品"、"水果制品"、"冷冻饮品"、"豆制品"、"蔬菜制品"五类食品的质量监管,特别要重点防范"添加剂乱用"、"微生物污染"以及"兽药残留"三类危害物对食品安全的威胁。It has very important theoretical and realistic value to research Chinese food safety index for effectively promoting the food safety information disclosure,reasonably conducting consumer food purchase behavior,government supervision and enterprise management activities. This paper systematically created a new method of Chinese food safety index with Barrel Theory,Golden Section Method and Five Classification Scale to measure the Chinese food safety index in terms of the national food quality sampling and detecting data in 2015. It was found that the total level of Chinese food safety was on the low side. The food safety index of 12 provinces was at the unsafe level except for Shanghai in good situation. This implied that measure conclusion coincided with the severe reality of Chinese food safety and this new method had good serviceability for measuring Chinese food safety situation. Therefore,Chinese government should adopt the governance concept of lengthening the short stave,mainly supervise the quality safety of five types of processed food such as aquatic products,fruits,freezing drinks,beans and vegetables,and specially prevent three hazard items such as additive misuse,microbial contamination and veterinary drug residue to the threat of food safety.

关 键 词：食品安全指数 理论基础 测度方法 实践应用 

分 类 号：F203[经济管理—国民经济]