甘草的体外抑菌作用研究  

The in vitro Growth Inhibition Effect of Glycyrrhiza uralensis Fisch (GUF) on Bacteria

作　　者：丁长玲[1] 邱世翠[2] 宫照龙[2] 高飞[2] 邸大琳[2] 

机构地区：[1]滨州医学院附属医院,山东滨州256603 [2]滨州医学院,山东滨州256603

出　　处：《时珍国医国药》2002年第9期518-518,共1页Lishizhen Medicine and Materia Medica Research

摘　　要：目的 :探讨甘草的体外抑菌作用。方法 :用 K- B纸片扩散法。 10 0 %甘草浸出液滤纸片对大肠杆菌、金黄色葡萄球菌、白色葡萄球菌、绿脓杆菌、乙型链球菌抑菌作用进行了研究。结果 :甘草对以上细菌均有明显抑菌作用。结论Objective:To research on the in vitro growth inhibition effect of GUF on bacteria.Methods:K-B paper dispersion method was used and the paper was presoaked with 100% GUF water extract. We observed the inhibition effect of circular filter paper pieces of GUF on Escherichia Coli , Staphylococcus . aureus, Staphylococcus. albicans, P.aeuginosa β hemolytic streptoccus .Results:It had obvious effect of growth inhibition on bacteria.Conclusion:GUF has significant in vitro effect of growth inhibition on bacteria.

关 键 词：甘草 体外抑菌 K-B纸片扩散法 

分 类 号：R282.710.5[医药卫生—中药学]