扶贫视角下的安康市茶文化旅游  

Tea-Culture Tourism in Ankang City from Perspective of Poverty Alleviation

作　　者：项晓静[1] 

机构地区：[1]安康学院政治与社会发展学院,陕西安康725000

出　　处：《湖北农业科学》2017年第13期2559-2562,共4页Hubei Agricultural Sciences

基　　金：陕西省教育厅科研项目"安康茶文化旅游开发研究"(15JK1014);安康学院校内专项项目"安康旅游扶贫及其开发模式研究"(2016AYXNZX012)

摘　　要：茶文化旅游可以充分发挥地区生态优势和茶产业优势,是茶叶资源与旅游资源的有机结合,其良好的开发会促使生态、经济及旅游本身综合效益的实现,是新一轮扶贫工作的重要举措。依据安康市的实际自然资源、经济发展状况,从资源基础、产业基础和政策支撑等方面对陕西省安康市发展茶文化旅游扶贫的可行性进行了分析。结果表明,安康市发展茶文化旅游的扶贫效益全面体现在经济效益、社会综合效益和生态效益三方面,旅游扶贫正在逐步成为安康市实现脱贫致富的重要途径。Tea culture tourism can bring the regional ecological advantage and tea industrial advantage into full play, which is an organic combination of tea resources and tourism resources, and its good development will promote the realization of eco-economic-tourism comprehensive benefits, and will be an important measure for a new round of poverty alleviation work. According to actual situation of natural resources, economic development in Ankang city, the feasibility to develop tea culture for pro-poor tourism in Ankang was analyzed from resource base, industrial base and policy support. The results showed that the comprehensive benefit from the tea culture tourism development in Ankang city was reflected in three aspects ： economic benefit, social comprehensive benefit and ecological benefit, and pro-poor tourism was gradually becoming an important way to realize poverty alleviation in Ankang city.

关 键 词：茶文化旅游 效益 扶贫 安康市 

分 类 号：F590.75[经济管理—旅游管理]