某医科大学附属医院国家自然科学基金项目申报过程精细化管理实践  

Delicacy management practice of NSFC application process in an affiliated hospital of a medical university

作　　者：李念念[1] 王珩[1] 赵嘉芸[1] 叶韧[1] 程梦明[1] 

机构地区：[1]合肥,安徽医科大学第一附属医院,230032

出　　处：《中华医学科研管理杂志》2017年第4期278-281,共4页Chinese Journal of Medical Science Research Management

基　　金：国家自然科学基金（71473003）;安徽医科大学第一附属医院国家自然科学基金青年基金培育计划（2015b10）

摘　　要：目的总结某医科大学附属医院在国家自然科学基金项目申报过程中的精细化管理实践，为进一步提高项目中标率提供参考。方法结合医院近10年国自然项目立项数量、类别、获批经费等情况分析．总结医院在申报过程中的精细化管理实践。结果精细化管理措施包括：强化激励，构建基础，营造积极的科研氛围；提前谋划，广泛动员，严格考核，保证申报基数；反复培训、多轮修改、导师辅导，提高标书质量；严格形审，交叉核查，杜绝错误，确保“零失误”。结论医院科研管理部门对于国自然项目申报和立项的精细化管理是提高医院中标率的重要保证。Objective summarizethe delicacy management practices through the NSFC application procedures in a university affiliated hospital, to provide further reference for improvement of the NSFC project approval ratio. Methods To summarize the management experiences by analyzing the approval number, project category and funds of NCFS from 2006 to 2015. Results The delicacy management practices include cultivate scientific research atmosphere by strengthen motivation, initiate ap- plication as early as possible, enlarging application number by extensive mobilization, improve application quality by massive training, multi-round updates, tutorial, prevent avoidable errors by cross-over review. Conclusions Delicacy management by scientific research management department during the application process is critical to improve the project approval ratio of NCFS in a hospital.

关 键 词：国自然项目 精细化管理 立项 

分 类 号：R197.323[医药卫生—卫生事业管理]