Developmentally Regulated Glucosylation of Bitter Triterpenoid in Cucumber by the UDP-Glucosyltransferase UGT73AM3  

作　　者：Yang Zhong Xiaofeng Xue Zhiqiang Liu Yongshuo Ma Kewu Zeng Lida Han Jingjing Qi Dae-Kyun Ro Soren Bak Sanwen Huang Yuan Zhou Yi Shang 

机构地区：[1]Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China [2]Agriculturat Genome Institute at Shenzhen, Chinese Academy of Agricultural Science, Shenzhen 518124, China [3]Tongji School of Pharmacy, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan 430030, China [4]Institute of Apicuiture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China [5]School of Life Science, Shanxi University, Taiyuan 030006, China [6]School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100191, China [7]Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China [8]College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China [9]Department of Biological Sciences, University of Calgary, Calgary T2N 1N4, Canada [10]Department of Plant and Environmental Sciences, Copenhagen PlantScience Centre, University of Copenhagen, Copenhagen 1871, Denmark

出　　处：《Molecular Plant》2017年第7期1000-1003,共4页分子植物（英文版）

基　　金：This work was funded by the National Natural Science Foundation of China （31672171 to Y.S., 31401886 to Y.Z., 31322047 to Z.H.Z）, the Leading Talents of Guangdong Province Program （00201515 to S.W.H）, the National Key R ＆ D Program for Crop Breeding （2016YFD0100506）, the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences （CAAS-ASTIP-IVFCAAS）, the Chinese Ministry of Finance （1251610601001）. This work was also supported by the Shenzhen Municipal and Dapeng District Governments.

摘　　要：Dear Editor,Plants have evolved great plasticity to adapt to external environments. A huge number of structurally diverse metabolites gener- ated through the glycosylation process is one potential mechanism that contributes to this plasticity （Bowles et al., 2005）.Dear Editor,Plants have evolved great plasticity to adapt to external environments. A huge number of structurally diverse metabolites gener- ated through the glycosylation process is one potential mechanism that contributes to this plasticity （Bowles et al., 2005）.

分 类 号：Q94-4[生物学—植物学] Q949.32