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作 者:Mugui Wang Yuming Lu Jose Ramon Botella Yanfei Mao Kai Hua Jian-kang Zhu
机构地区:[1]Shanghai Center for Plant Stress Biology and Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 201602, China [2]Plant Genetic Engineering Laboratory, School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD 4072, Austraria [3]Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907, USA
出 处:《Molecular Plant》2017年第7期1007-1010,共4页分子植物(英文版)
摘 要:Dear Editor, Rice (Oryza sativa) is the staple food for more than half of the world's population. Technologies enabling precise and efficient DNA knock-in or replacement, hereinafter referred to as KI, have the potential to revolutionize the generation of crops by precision molecular breeding.Dear Editor, Rice (Oryza sativa) is the staple food for more than half of the world's population. Technologies enabling precise and efficient DNA knock-in or replacement, hereinafter referred to as KI, have the potential to revolutionize the generation of crops by precision molecular breeding.
分 类 号:S435.72[农业科学—农业昆虫与害虫防治] Q78[农业科学—植物保护]
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