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作 者:张新仕[1] 李敏[1] 尚丹[1] 李英杰[1] 蒲娜娜[2] 张晓俭[3] 刘霞[3]
机构地区:[1]河北省农林科学院农业信息与经济研究所,河北石家庄050051 [2]河北省农林科学院,河北石家庄050031 [3]河北省农业信息中心,河北石家庄050051
出 处:《贵州农业科学》2017年第7期130-134,共5页Guizhou Agricultural Sciences
基 金:国家科技支撑计划项目"环渤海河北增粮技术集成与示范"(2013BAD05B05);国家农业部公益性项目"黄淮流域小麦玉米水稻田间用节水节肥节药综合技术方案"(201503130);河北省现代农业产业技术体系小麦/玉米创新团队产业经济与政策研究项目(HBCT2013120201);河北省渤海粮仓科技示范工程专项"新型经营主体在农业高新技术产业化中的作用研究"(494-0501-YSN-IBDF)
摘 要:为河北省小麦产业发展提供参考,以2001—2016年《全国农产品成本收益资料汇编》、《河北省农村统计年鉴》和《河北省农产品成本调查资料汇编》的数据为资料,利用综合比较优势指数法对河北、山东和河南省的小麦规模优势指数、效率优势指数和综合优势指数进行分析。结果表明:2000—2015年河北省的小麦总产及单产呈不断增加趋势,小麦生产效率优势指数高于河南省和山东省,规模优势指数和综合优势指数较低。针对河北省小麦综合优势较弱、生产总成本投入较高和净收益较低等问题,提出了适当调整小麦生产成本投入,充分发挥生产效率优势,统筹耕地保护,加强用地监管,培育小麦新型生产经营主体,提升农地集约利用水平和优化生产结构等发展对策和建议。According to the information of National Compendium of Cost and Income of Agricultural Products, Rural Statistical Yearbook of Hebei Province and Compilation of Agricultural Product Cost Survey Data in Hebei Province from 2001-2016, the authors analyzed the scale advantage index, efficiency advantage index and comprehensive advantage index in Hebei, Shandong and Henan Provinces by the method of comprehensive comparative advantage index, so as to provide a reference for the development of wheat industry in Hebei Province.Results: Overall production and per unit yield of wheat in Hebei Province consistently increased during 2000-2015.Wheat production efficiency advantage index in Hebei was higher than that in Henan and Shandong.Scale advantage index and comprehensive advantage index were much lower than that of Henan and Shandong.Aiming at the existing problems, including weak comprehensive advantage, high input of total cost of production and low net income, the authors put forward the development countermeasures and suggestions from following aspects: adjusting the input of wheat production cost appropriately, giving full play to the production efficiency advantages, coordinating cultivated land protection, intensifying land use supervision, fostering new wheat production and business entities, enhancing intensive utilization level of cultivated land and optimizing production structure.
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