‘科姜1号’红芽姜主要农艺性状与产量试验初报  

A Preliminary Study on Main Agronomic Traits and Yield of Zingiber officinale(Willd.)Rosc. 'Kejiang No.1'

作　　者：黄小云[1,2,3] 饶溶晖[4] 刘端华[4] 肖翔[4] 林永生[1,2,3] 韩海东[1,2,3] 

机构地区：[1]福建省农业科学院农业生态研究所,福建福州350013 [2]福建省山地草业工程技术研究中心,福建福州350013 [3]福建省丘陵地区循环农业工程技术研究中心,福建福州350013 [4]福建省南平市农业科学研究所,福建建阳354200

出　　处：《福建农业学报》2017年第7期810-812,共3页Fujian Journal of Agricultural Sciences

基　　金：福建省科技计划项目--省属公益类科研院所基本科研专项(2015R1017-4);福建省农业科学院科技创新团队PI项目(2016PI-29)

摘　　要：为评价从闽北红芽姜地方品种中筛选出的红芽姜新品系‘科姜1号’,在建阳、福州、漳州、邵武和光泽5个试验点进行‘科姜1号’及闽北红芽姜地方品种(对照品种)的一年多点试验。结果表明:‘科姜1号’的主要农艺性状表现(分蘖数、母姜鲜重、子孙姜鲜重和单株鲜重)显著优于对照品种(P<0.01);6-姜辣素含量也高于对照品种,但差异不显著(P>0.05)。结合小区产量的丰产性、稳产性分析,‘科姜1号’具有产量高、适应性好的特点。In order to evaluatee the new variety of Zingiber officinale(Willd.)Rosc.'Kejiang No.1' selected from the local varieties of northern Fujian,multi-site comparative tests of‘Kejiang No.1' and local variety(CK)were conducted in Jianyang,Fuzhou,Zhangzhou,Shaowu and Guangze.The results showed that the main agronomic traits of 'Kejiang No.1' were significantly better than the control(P<0.01),including tiller number,and fresh weight of seed ginger,tender ginger,and single plant.And the content of 6-gingerol was higher than the control variety with no significance.Therefore,in consideration of the yielding ability and stability of plots,'Kejiang No.1' was indicated a nwe Zingiber officinale(Willd.)Rosc.Variety with high yield and excellent adaptability.

关 键 词：姜 多点比较试验 农艺性状 丰产性 稳产性 

分 类 号：S632.5[农业科学—蔬菜学]