几种水生蔬菜营养特征与施肥技术研究进展  

Research Progress in Nutrient Characteristics and Fertilization Techniques of Several Aquatic Vegetables

作　　者：刘冬碧[1,2] 熊桂云[1,2] 范先鹏[1,2] 杨利[1,2] 张富林[1,2] 夏颖[1,2] 余延丰[1,2] 

机构地区：[1]湖北省农业科学院植保土肥研究所,武汉430064 [2]农业部潜江农业环境与耕地保育科学观测实验站

出　　处：《长江蔬菜》2017年第18期80-84,共5页Journal of Changjiang Vegetables

基　　金：国家科技支撑计划课题(2014BAD14B05);湖北省农业科技创新项目(2016-620-000-001-019)

摘　　要：水生蔬菜包括莲藕、茭白、芋头等十余种植物。综述了最近10多a来几种主要水生蔬菜营养特征与施肥技术研究进展,并对今后的工作重点进行了展望。Aquatic vegetables include more than 10 kinds of aquatic plants, such as rhizome lotus,Zizania latifolia,Colocasia esculents, etc. In this paper, the research progress in nutrient characteristics and fertilization techniques of several important aquatic vegetables were summarized and the future focus of the work was prospected.

关 键 词：水生蔬菜 营养特征 施肥技术 

分 类 号：S645[农业科学—蔬菜学]