宽皮柑橘品质特性及加工适性研究进展  

Advances in Research on Quality Characters and Processing Eligibility of Citrus reticulata

作　　者：沈勇根[1] 朱凤妮 卢剑青[1] 陈金印[2] 周明[1] 王强[1] 杨洪烨 

机构地区：[1]江西农业大学食品科学与工程学院/江西省发展与改革委员会农产品加工与安全控制工程实验室,江西南昌330045 [2]江西农业大学农学院,江西南昌330045

出　　处：《江西农业大学学报》2017年第4期669-677,共9页Acta Agriculturae Universitatis Jiangxiensis

基　　金：江西省现代农业产业技术体系(柑橘)建设专项资金资助(JXARS-07);江西省教育厅项目(GJJ11404)~~

摘　　要：宽皮柑橘(Citus reticulata)是世界上生产量仅次于甜橙的柑橘类鲜食水果。针对宽皮柑橘资源丰富但未得到充分利用这一现状,通过对比分析南丰蜜桔、温州蜜柑、椪柑、砂糖橘、本地早橘和红橘6个品种的宽皮柑橘品质性状,探讨宽皮柑橘深加工的方向,根据柑橘制品的品质性状挑选出较佳的宽皮柑橘品种,为优质宽皮柑橘的加工提供理论指导。Citrus reticulata is a fresh fruit next to orange citrus producted in the world.In view of the present situation that C. reticulata resources are rich but not fully utilized,through comparative analysis of quality characters of six C. reticulata cultivars including Nanfengmiju,Satsuma mandarin,Ponkan,Sugar orange,Bendizao and Hongju,the direction of deep processing of C. reticulata is discussed.According to the quality characters of citrus products the best cultivars of C. reticulata are suggested,providing theoretical guidance for the processing of high quality C. reticulata.

关 键 词：宽皮柑橘 品质性状 加工 品种 

分 类 号：S666[农业科学—果树学] TS255.3[农业科学—园艺学]