迪系列鲜食玉米品种的选育及栽培技术  

Breeding and Cultivation Techniques of Di Series Fresh Corn Varieties

作　　者：王俊花[1] 邵林生[1] 闫建宾[1] 王瑞钢[1] 庞旭[1] 梁海英[1] 张雪彪[1] 张沛敏 WANG Junhua SHAO Linsheng YAN Jianbin WANG Ruigang PANG Xu LIANG Haiying ZHANG Xuebiao ZHANG Peimin(Institute of Sorghum, Shanxi Academy of Agricultural Sciences, Jinzhong 030600, Chin)

机构地区：[1]山西省农业科学院高粱研究所,山西晋中030600

出　　处：《山西农业科学》2017年第9期1401-1404,1407,共5页Journal of Shanxi Agricultural Sciences

基　　金：山西省示范行动计划项目(2016CGZH24);山西省农业科学院生物育种工程项目(17yzgc027)

摘　　要：概述了鲜食玉米育种方法、种质材料创新、迪系列鲜食玉米(迪甜10号、迪甜6号、迪糯278、甜糯182)的品种来源、特征特性、推广应用及栽培技术,并对其存在的问题提出了改进建议。这可为鲜食玉米育种、种植和加工提供一定参考依据。The breeding methods and germplasm material innovation of fresh maize were summarized. Variety source,characteristics, extension and application and cultivation techniques of Di series fresh corn（Ditian 10, Ditian 6, Dinuo 278 and Tiannuo 182）were introduced. Improve suggestions for existing problems were raised. It can provide reference basis for fresh maize breeding,planting and processing.

关 键 词：超甜玉米 甜糯玉米 特征特性 栽培技术 

分 类 号：S513[农业科学—作物学]