甜菜根腐病的发生及防治研究进展  

Sugarbeet Root Rot:Research Advance in Occurrence and Control

作　　者：王叶琼 於丽华[1] 王皙玮[1] 

机构地区：[1]黑龙江省普通高校甜菜遗传育种重点试验室/黑龙江大学,哈尔滨150080 [2]黑龙江大学农业资源与环境学院,哈尔滨150080

出　　处：《中国农学通报》2017年第22期126-132,共7页Chinese Agricultural Science Bulletin

基　　金：国家甜菜现代农业产业技术体系项目"质量安全与营养品质评价"(CARS-210305);黑龙江省教育厅高校基本科研业务费专项资金项目"外源亚精胺对甜菜幼苗耐盐性调控的研究"(HDJCCX-201614)

摘　　要：甜菜根腐病是甜菜产区的主要病害之一,也是世界上较难防治的植物病害。为进一步研究甜菜根腐病有效的防治措施,综述了70余篇文献,特别是甜菜根腐病的症状、病原物、发病因素和防治措施的研究进展,发现有关甜菜根腐病症状类型描述及病原种群鉴定的研究比较系统,而关于发病因素和防治措施的研究还存在不足。今后还需进一步研究甜菜根腐病的发病因素,实现对甜菜根腐病的预测预报,从而科学地指导防治,继续挖掘甜菜根腐病拮抗菌群及完善生防制剂地制备和应用,充分发挥生物防治的作用。Sugarbeet root rot is one of the main plant diseases in production areas of sugarbeet,and is relatively difficult to be controlled in the world.In order to study the effective prevention and control measures of sugarbeet root rot,the authors summarized the research advance in symptoms,pathogens,pathogenic factors and control methods of sugarbeet root rot from about 70 articles.It was found that：the research on types＇ description of symptoms and identification of pathogens population of sugarbeet root rot was relatively systematic;however,the research on pathogenic factors and control methods was inadequate.We still need to conduct further researches on the pathogenic factors of sugarbeet root rot,to achieve the prediction and forecast of sugarbeet root rot,so as to guide the prevention reasonably.In addition,the antibacterial groups should be explored and the preparation and application of biocontrol agents should be promoted to make full use of biological control.

关 键 词：甜菜 根腐病 病原菌 综合防治 

分 类 号：S435.663[农业科学—农业昆虫与害虫防治]