香茅油化学成分分析  

Analysis on Chemical Components of Citronella Oil

作　　者：李桂珍[1,2] 梁忠云 周丽珠[1,2] 秦荣秀 陈猛棠[4] 

机构地区：[1]广西壮族自治区林业科学研究院,广西南宁530002 [2]广西特色经济林培育与利用重点实验室,广西南宁530002 [3]国家林业局中南速生材繁育实验室,广西南宁530002 [4]防城港市防城区那梭香料厂,广西防城538036

出　　处：《安徽农业科学》2017年第25期13-14,共2页Journal of Anhui Agricultural Sciences

基　　金：广西林业科技项目(桂林科字[2016]第18号);广西防城港市科学研究与技术开发项目(防科攻16052003)

摘　　要：用气质联用仪(GC-MS)对水蒸气蒸馏获得的香茅油进行化学成分分析,并与现有文献比对。结果表明:该香茅油与前人研究的香茅油有所差异,其不含月桂烯成分,主要化学成分是橙花醛、香叶醛,且含量高达80%以上。The citronella oil was extracted with water steam distillation, and its chemical components were analyzed by GC-MS, and it was compared with existing document. The result showed that its chemical components were different. It was that its main chemical compositions were neral, geranial and their total content was more than 80%, but the myrcene was not detected.

关 键 词：香茅油 化学成分 GC—MS 

分 类 号：TQ654.2[化学工程—精细化工]