三亚芒果产业现状、存在问题及其发展对策  

Present Stiuation, Existing Problems and Development Countermeasures of Mango Industry in Sanya

作　　者：白大娟[1] 严海[1] 周开兵[2] 龚家建[1] BAI Dajuan YAN Hai ZHOU Kaibing GONG Jiajian(Sanya Science ＆ Technology Academy for Crop Multiplication in Winter, Sanya, Hainan572000 Hainan University, Haikou, Hainan 572008)

机构地区：[1]三亚市南繁科学技术研究院,海南三亚572000 [2]海南大学,海南海口572008

出　　处：《热带农业科学》2017年第9期94-97,共4页Chinese Journal of Tropical Agriculture

基　　金：海南省自然科学基金项目(No.313112)

摘　　要：芒果是重要的热带水果。芒果产业已成为振兴三亚农村经济,脱贫致富的一项重要产业。随着农业供给侧改革的深入和人们对食品安全的关注,三亚芒果产业中也出现了一些问题,束缚了芒果产业的发展。作者深入调查分析了三亚芒果产业的现状及存在问题,提出了发展对策,为促进三亚芒果产业的可持续发展服务。Mango is one of important tropical fruits. It has become an important industry for revitalization of rural economy and poverty alleviation in Sanya. As the reform of the agricultural supply side is deepened and more attention is focused on the issue of the food safety, some problems arising from mango plantations have restricted the development of mango industry in Sanya. An investigation was made of the present situation and existing problems of mango industry in Sanya, based on which some suggestions were put forward on sustainable development of mango industry in Sanya.

关 键 词：芒果产业 现状 存在问题 发展对策 三亚 

分 类 号：S667.7[农业科学—果树学]