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作 者:吴育[1] 张永鑫 蒋晟昰 陈刚[1] 姜晓燕[1] WU Yu ZHANG Yong-xin JIANG Sheng-shil CHEN Gang JIANG Xiao-yan(Department of Pharmacy, Nantong Chinese Medicine Hospital, Nantong 226001, China Simcere Pharma- ceutical Group, Nanjing 210042, China)
机构地区:[1]南通市中医院药剂科,南通226001 [2]南京先声药业集团,南京210042
出 处:《药学与临床研究》2017年第5期392-396,共5页Pharmaceutical and Clinical Research
基 金:江苏省南通市青年基金(WQ2016056)
摘 要:目的:建立同时测定大鼠血浆及组织中芦荟大黄素、大黄酸和大黄素的液-质联用方法,并探讨酒制大黄中游离蒽醌成分对大鼠体内的药动学的影响。方法:分别给予SD大鼠灌胃大黄生品和酒制品水煎液后,采用LC-MS测定血浆中大黄酸、芦荟大黄素、大黄素的血药浓度的含量。结果:大黄酒制品组的药动学参数(Tmax、Cmax、T1/2和AUC0-t)与生品组相比具有显著性差异,大黄酒制后,芦荟大黄素和大黄素在大鼠体内的Tmax均有不同程度的延长,Cmax均较生品组高,AUC0-t也有不同程度的增加,说明大黄酒制后有助于促进芦荟大黄素和大黄素的吸收,增加其生物利用度。但两者的半衰期T1/2均有所减少,说明两者在体内代谢较快;大黄酸的药动学参数变化不大。结论:酒制大黄中游离蒽醌成分对大鼠体内的药物代谢动力学有较大影响,该研究结果为探讨大黄炮制机理提供实验依据。Objective: A sensitive and specific method was developed for the determination of aloe-emodin, rhein and emodin in rat plasma. The method was applied to explore the effects of wine processed Rheum palmatum on the pharmacokinetics of anthraquinone components. Methods: After oral administration of extracts from wine processed Rheum palmatum or Rheum palmatum, simultaneous determination of aloeemodin, rhein and emodin in rat plasma were done by high performance liquid chromatography/mass spectrometry. Results: Compared with those of Rheum palmatum, the pharmacokinetic parameters of wine processed Rheum palmatum were quite different. Conclusion: Wine processing of Rheum palmatum can change the pharmacokinetics of anthraquinone components significantly, which provides experimental data for the study on the processing mechanism of Rheum palmatum.
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