缅甸小粒种咖啡生产考察报告  

Report on the Production of Coffea arabica. L in Myanmar

作　　者：张洪波[1] 白燕冰[1] 李传辉 李文伟[1] 张孝云[1] 罗琴[1] ZHANG Hongbo BAI Yanbing LI Chuanhui LI Wenwei ZHANG Xiaoyun LUO Qin(Dehong Tropical Agriculture Research Institute of Yunnan, Ruli 678600, China Yunnan State-Farm the General Bureau, Kunming 650200, China)

机构地区：[1]云南省德宏热带农业科学研究所,云南瑞丽678600 [2]云南省农垦局产业处,昆明678600

出　　处：《热带农业科技》2017年第4期11-16,19,共7页Tropical Agricultural Science & Technology

摘　　要：通过国家农业部"走出去"科技合作项目,云南农垦热带农业科技合作代表团应邀对缅甸小粒种咖啡生产进行实地考察,了解缅甸农业机构开展国际合作、咖啡研究及种植生产技术出现快速发展的状况。缅甸种植小粒种咖啡采取高荫蔽度的间作模式,虽然单株产量不高,但是咖啡品质好,已成为精品咖啡,进入以美国为主的国际市场,获得了较好的经济效益。此外,缅甸有较好的咖啡生长的自然条件,土地肥沃、资源丰富,具有今后开展中缅咖啡项目合作的良好基础。Through Ministry of Agriculture＇ s ＂Go Out＂ technology cooperation project, an abroad investigation was implemented in Myanmar. Coffee research and production technology develop rapidly because of international cooperation developed by Myanmar agriculture organizations. The planting pattern in Myanmar is intercropping mode with high shade, the production is lower but the quality is good. Now the Myanmar coffee known as specialty coffee has obtained good economic benefits in in- ternational market dominated by the United States. There are abundant land resources and fertile soil in Myanmar. It＇s right place for coffee to grow and will provide a good basis for future cooperation between China and Myanmar.

关 键 词：小粒种咖啡 精品咖啡 生产考察 缅甸 

分 类 号：S571.2[农业科学—作物学]