糖尿病足截肢危险因素分析  

Diabetic Foot Amputation Risk Factor Analysis

作　　者：伊娜[1] 潘洪权[2] 

机构地区：[1]广东省广州市中医医院内分泌科,510130 [2]广州中医药大学

出　　处：《岭南急诊医学杂志》2017年第1期43-44,47,共3页Lingnan Journal of Emergency Medicine

摘　　要：目的:比较糖尿病足截肢组与非截肢组患者的临床资料,探讨糖尿病足截肢的危险因素。方法:选取2014年1月至2015年7月入院的广州市中医医院内分泌科糖尿病足病例122例次,按是否截肢分为截肢组与非截肢组,对两组的病例资料进行比较。结果:截肢组与非截肢组患者高危因素比较,高血压病史、糖尿病足Wagner分级、高密度脂蛋白有显著差异性(P<0.05)。结论:糖尿病足患者合并高血压病、wagner分级越高、低高密度脂蛋白血症则截肢(趾)的风险越高。Objective： To investigate the risks of foot amputation of diabetic feet. Methods： The clinical data of122 inpatients with diabetic foot enrolled in the Endocrinology department, Guangzhou hospital of TCM, from January2014 to July 2015 were collected. Patients were divided into two groups, based on their accepting foot amputation or not.Results： The hypertension, wagner grade and high density lipoprotein between two groups were significantly different（P〈0.05）. Conclusion： Of all the risks of diabetic foots, a patient with hypertension, higher wagner grade and lower highdensity lipoprotein might be easier to be amputated foot.

关 键 词：糖尿病足 截肢 危险因素 

分 类 号：R587.2[医药卫生—内分泌]