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作 者:张洪轩[1] 刘晓枫 道里刚[1] 史长光[1] 郭发亮 ZHANGHong-xuan LIU Xiao-feng DAO Li-gang SHI Chang-guang(Sichuan Academy of Grassland Seietwes, Chengdu 611743, China Agricuhral and Animal tlusbandry SeieiH'e and Bureau of water Resources of Hongyuan Coullly, Hongyuall 624400, China)
机构地区:[1]四川省草原科学研究院,四川成都611731 [2]四川省红原县农业畜牧和水务局,四川红原624400
出 处:《草学》2017年第5期68-71,共4页Journal of Grassland and Forage Science
基 金:四川省科技计划项目(应用基础计划)--红原县牦牛畜产品质量安全溯源系统研究
摘 要:近年来,畜产品安全事件频发,为保障消费者健康,国内外相关组织相继提出了食品安全的"可追溯性"概念,通过对食品生产、流通过程中各关键环节的信息加以采集、有效管理,实现预警和追溯。本文综合运用RFID、物联网、监控、预警等技术对红原县牦牛畜产品生产、流通等关键环节进行质量监控;通过搭建第三方信息发布平台,供企业、政府、第三方检测机构、消费者及时发布和获取信息,实现牦牛畜产品全产业链过程可查看,质量可追溯;旨在通过这种信息公开的方式建立食品安全信誉体系,解决牦牛畜产品行业信息不对称,改善牦牛畜产品安全问题。In reeent years, events of animal products quality safety occurred frequently. To ensure the safety of consumers, domestic and foreign organizations have put forward the concept of "trace - ability" of food safety, through the food production, eiulation of the key link inflamation to be colleeted, effectively managed, to aehieve early warning and /raee- ability. In this paper, we use RFID, Internet of things, monitoring and early warning teehJology to carry out quality control of key aspects such at yak animal production and cireulatiat in Hongyuan County. Through the construction of third - party information dissemination platform for enterprises, governments, third - party testing organizations, consumers timely release anti access to information to achieve the whole process of yak animal products can be viewed, the quality ean be traced; through this information disclosure The establishment of food safety credit system to solve the yak animal product industry information asymmetry, improve the yak animal product safety issues.
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