湖北海棠叶的应用历史与研究现状  

Traditional Uses and Modern Research of Leaves of Malus hupehensis(Pamp.) Rehd

作　　者：陈雅林[1] 谭哲谞 彭勇[1] 

机构地区：[1]中国医学科学院北京协和医学院药用植物研究所,北京100193

出　　处：《中国现代中药》2017年第10期1505-1510,共6页Modern Chinese Medicine

基　　金：中国医学科学院医学与健康科技创新工程经费资助(2016-I2M-2-003)

摘　　要：湖北海棠叶是我国别样茶的一种,在民间有悠久的应用历史。现代研究表明,湖北海棠叶含有丰富的黄酮类、多酚类成分,具有降血糖、降血脂、调节脂质代谢、抗氧化、抗菌消炎等多种药理活性。本文通过查阅中外文献,对湖北海棠叶的应用历史、植物形态、地理分布、化学成分和药理活性进行综述,为其系统研究和深入开发提供参考。Malus hupehensis （Pamp.） Rehd, a kind of non-camellia tea with a long history, is widely distributed throughout southern China. Modern research shows that the leaves of M. hupehensis contains chemical constituents such as flavonoids, polyphenols, etc. Extracts from the leaves also have hypoglycemic, reduce blood lipid, anti-oxidation and antimicrobial effects. This review summarized the traditional uses, plant morphology, geographical distribution, chemical constituents and pharmacological effects of M. hupehensis leaves, provided evidences for system research and in-depth development.

关 键 词：湖北海棠叶 别样茶 应用历史 化学成分 药理活性 

分 类 号：R282.71[医药卫生—中药学]