检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
机构地区:[1]第二军医大学海军医学研究所科技计划处,医学科技信息中心,上海200433 [2]上海健康医学院医疗器械学院,上海200093 [3]南京大学生命科学学院藻菌工程室,南京210093
出 处:《第二军医大学学报》2017年第11期1462-1466,共5页Academic Journal of Second Military Medical University
基 金:解放军总后勤部科研项目(11DJZ2b);上海市2016年度“科技创新行动计划”技术标准项目指南(16DZ0501400)~~
摘 要:目的对蝙蝠蛾拟青霉(Paecilomyces hepiali)和中国弯颈霉(Tolypocladium sinenis)2种虫生真菌菌丝的蛋白质氨基酸进行含量分析及质量评价,为2种真菌的其他相关研究和应用提供依据。方法采用盐酸水解法水解菌丝粉,用Agilent 1200高效液相色谱仪C18反相柱梯度进行分离,上柱前加入邻苯二甲醛-氯甲酸芴甲酯(OPA-FMOC)自动衍生化。参照标准品氨基酸,计算待测样品的氨基酸含量。结果测定了17种蛋白水解氨基酸的含量,其中蝙蝠蛾拟青霉中有4种氨基酸(天冬氨酸、缬氨酸、异亮氨酸、亮氨酸)的含量高于中国弯颈霉,中国弯颈霉中有11种氨基酸(谷氨酸、丝氨酸、甘氨酸、苏氨酸、精氨酸、丙氨酸、酪氨酸、胱氨酸、蛋氨酸、赖氨酸、脯氨酸)的含量高于蝙蝠蛾拟青霉。中国弯颈霉氨基酸总量、必需氨基酸总量、非必需氨基酸总量高于蝙蝠蛾拟青霉,蝙蝠蛾拟青霉支链氨基酸含量高于中国弯颈霉。两者必需氨基酸的模式均符合世界卫生组织和联合国粮农组织(WHO/FAO)提出的必需氨基酸模式谱和参考标准。结论蝙蝠蛾拟青霉与中国弯颈霉均具有较高的营养价值,但两者的蛋白质氨基酸含量并不等同。Objective To analyze the contents of amino acids in Paecilomyceshepiali(P.hepiali)and Tolypocladium sinenis(T.sinensis)and their nutritive values,so as to provide a basis for related researches and applications of the two kinds of fungi.Methods The mycelia of P.hepiali and T.sinensis were hydrolyzed with6 mol·L-1 HCl,and the amino acids from the mycelia were separated by C18 reversed-phase column with gradient elution and o-phthalaldehyde-fluorenylmethyl chloroformate(OPA-FMOC)pre-column derivation using Agilent 1200 high-performance liquid chromatograph.The content of sample amino acids was determined by the peak areas ratio between the samples and standard amino acids.Results A total of 17 proteolytic amino acids from P.hepiali and T.sinensis were determined in this study.The contents of 4 kinds of amino acids(aspartic acid,valine,isoleucine and leucine)in P.hepiali were higher than those in T.inensis,while the contents of 11 kinds of amino acids(glutamic acid,serine,glycine,threonine,arginine,alanine,tyrosine,cystine,methionine,lysine and proline)in T.inensis were higher than those in P.hepiali.The total contents of amino acids,essential amino acids and non-essential amino acids in T.Sinensis were higher than those in P.hepiali,and the content of branched chain amino acids in P.hepiali was higher that in T.sinensis.World Health Organization/Food and Agriculture Organization(FAO/WHO)reference model of essential amino acids was used to evaluate the nutritional values of amino acids in P.hepiali and T.sinensis,and the results showed that the scores of ratio coefficient of amino acids in P.hepiali and T.sinensis were 92.06 and 88.17,respectively.Conclusion The contents of protein amino acids in P.hepiali and T.sinensis are different,but they both have relatively high nutritional values.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.149.246.99