东北三省大豆种质品质性状鉴评与综合分析  

Quality Traits Identification and Integrated Analysis of Heilongjiang,Jilin and Liaoning Soybeans

作　　者：孙星邈[1] 邱红梅[1] 马晓萍[1] 王洋[1] 高淑芹[1] 侯云龙[1] 陈健[1] 王跃强[1] 

机构地区：[1]吉林省农业科学院大豆研究所/大豆国家工程研究中心,吉林长春130033

出　　处：《大豆科学》2017年第6期872-878,共7页Soybean Science

基　　金：国家自然科学基金(31401404);国家重点研发计划(2016YFD0100201-19)

摘　　要：根据目标性状有的放矢的选配杂交亲本是提高优异品质组成品种的选择效率的基本前提。本研究对东北三省102份大豆种质资源的蛋白、氨基酸组分、油份及脂肪酸组分进行测定,通过遗传多样性、主成分和聚类分析,对其进行表型鉴定及基因型分类以综合评价种质品质特性。结果表明:东北三省大豆种质油份及脂肪酸组分变异较丰富,遗传多样性程度较高。根据主成分分析筛选到9个主成分进行聚类分析,通过聚类分析将供试种质资源分为5类。第I类群蛋白含量较高、油份含量偏低,第II类群蛋白、油份含量均居中,第III类群油份含量较高、蛋白含量偏低,第IV类群高油,第V类群高蛋白,类群间的氨基酸、脂肪酸组分各有差异。需根据育种目标在群体间选配亲本,以提高品质育种的效率。Selecting hybrid parents according to the target traits is the premise of improving selection efficiency of soybean cultivars with excellent chemical compositions.The content of protein,16 amino acids,oil and 5 fatty acids were measured in102 soybean germplasms of Heilongjiang,Jilin and Liaoning.Phenotypes and genotypes were identified and classified by genetic diversity,principle components and cluster analysis.The results showed that there were higher genetic variation and diversity for the content of protein,16 amino acids,oil and 5 fatty acids in 102 soybean collections.According to the principle components analysis,nine principle components were screened.Cluster analysis was executed with 9 principle components and 102 germplasm resources were divided into 5 genetic groups by clustering analysis.Group I were higher protein content and lower oil content cluster,Group II were medium protein and oil content cluster,Group III were higher oil content and lower protein content cluster,Group IV were the highest oil content cluster,and Group V were the highest protein content cluster.The amino acids and fatty acids compositions had differences among 5 groups.According to the breeding target,selecting parents from groups would improve the efficiency of breeding in high quality cultivars.

关 键 词：大豆 蛋白 油份 遗传多样性 聚类分析 

分 类 号：S565.1[农业科学—作物学]