鹿茸药材鉴定和质量控制的研究进展  

Research progress on identification and quality control of Cervi Cornu Pantotrichum

作　　者：雒伟伟[1] 赵海平[1] 齐晓妍[1] 关睛 刘佳[1,3] 张忠湛[4] 李春义[1] 

机构地区：[1]中国农业科学院特产研究所特种动物分子生物学国家重点实验室吉林省鹿茸工程研究中心,吉林长春130112 [2]吉林农业大学动物科学技术学院,吉林长春130115 [3]西北农林科技大学动物医学院,陕西杨凌712100 [4]吉林省动物疫病预防控制中心,吉林长春130062

出　　处：《中国中药杂志》2017年第21期4110-4114,共5页China Journal of Chinese Materia Medica

摘　　要：鹿茸是我国传统名贵中药材,产业开发潜力巨大。然而,鹿茸鉴定和质量控制体系不健全,导致鹿茸市场混乱,鹿茸深加工产业发展缓慢。该文对近年来鹿茸药材鉴定和质量控制体系研究进展进行概述,并剖析目前存在的问题。在此基础上,作者提出鹿茸鉴定和质量控制体系建立的可行性研究方案,为建立鹿茸综合评价体系提供思路。Cervi Cornu Pantotrichum, as a traditional Chinese medicine, has great potential for development. However, the identi- fication and quality control system is not perfect, leading to the market chaos and chronic slow growth in deep processing of Cervi Cornu Pantotriehum. This paper gives an overview of present situation in identification and quality control system of the Cervi Cornu Pantotri- chum, and analyzes present problems. Based on these results, the feasibility study scheme in identification and quality control system for Cervi Cornu Pantotrichum would be then put forward, providing ideas to establish its comprehensive evaluation system.

关 键 词：鹿茸 质量鉴定 质量控制 指纹图谱 

分 类 号：R282.74[医药卫生—中药学]