我国临床营养研究现状的文献分析  

Literature Review of Clinical Nutrition Research in China

作　　者：王雪颖 冉俐[1] 徐芳[1] 陆征丽[1] 王泓午[1] 步怀恩[1] 

机构地区：[1]天津中医药大学中医学院,天津300193

出　　处：《中国中医药现代远程教育》2017年第21期53-55,共3页Chinese Medicine Modern Distance Education of China

基　　金：国家中医药管理局中医预防医学重点培育学科建设项目【No.2012[170]】

摘　　要：目的通过收集文献,了解我国临床营养研究现状。方法采用计量学方法在中国知网、维普和万方数据库中检索2000—2016年公开发表的临床营养研究文献,分析文献的发表时间、基金支持数、研究类型、科研单位以了解临床营养研究现状。结果研究类型中综述占总篇数的84.0%,临床研究占总篇数的16.0%。有基金支持的有41篇,从2000年到2012年每年发表篇数成递增趋势。结论临床营养相关研究受到的关注仍不够,并且基金支持仍较少,研究类型相对单一,仍需要更多深入的研究。所有检索到的临床营养文献中中医营养相关文献数量远少于西医,中医临床需增加此方面研究。Objective To understand the general conditions of the subject about the clinical nutrition through literature review.Methods Using the method of quantitative analysis, the article searched periodicals and literatures published in CNKI, VIP and Wanfang database from 2000 to 2016 in order to understand the direction of clinical nutrition development from the published time,the number of supporting funds, the research type and research units. Results In the point of the research type, overviews accounted for 84% of the total, while clinical research accounted for 16.0% of the total. There are 41 researches attracted the fund support. The number of periodical literatures increased each year from 2000 to 2012, but decreased from 2012 to 2016. Conclusion It explained more concern needs to be paid on the subject of clinical nutrition and fund supporting is still not enough. Besides the research type is too simple which needs intensive study. In all the documents, the number of traditional Chinese medicine on clinical nutrition is much less than Western medicine, so traditional Chinese medicine need increase researches in this field.

关 键 词：临床营养 文献研究 综述 

分 类 号：G353.1[文化科学—情报学] R459.3[医药卫生—治疗学]