GB 12021.6-2017《电饭锅能效限定值及能效等级》国家标准解读  

Introduction of the national energy efficiency standard GB 12021.6

作　　者：刘伟[1] 成建宏[1] 彭妍妍[1] 朱广 

机构地区：[1]中国标准化研究院,北京100191 [2]广东美的生活电器制造有限公司,广东佛山528311

出　　处：《家电科技》2017年第11期32-35,共4页Journal of Appliance Science & Technology

摘　　要：GB 12021.6《自动电饭锅效率、保温电耗限定值及测试方法》国家能效标准于1989年首次发布,2008年第一次修订。2014年该标准再次被列入国家标准制修订计划。修订版于2017年5月12日发布,即将于2018年6月1日实施。本次修订后标准名称更改为《电饭锅能效限定值及能效等级》。本文简要介绍了该标准修订工作的背景、过程、主要修订内容及修订的意义,目的在于让电饭锅行业的企业和检测机构等相关人员能够在尽可能短的时间内了解修订后的标准主要内容以及相对于修订前的主要变化情况。The national energy efficiency standard： GB 12021.6 ＂The limited value and testing method of efficiency and warming energy consumption for automatic rice cookers＂ was first published in 1989. It was revised in 2008 for the first time. tn 2014, the revision of this standard was included in the national standard development and revision plan list for the second time. The revised version was published on May 12th 2017 and will be implemented on June 1st 2018. The name of the standard is changed to ＂Minimum allowable values of energy efficiency and energy efficiency grades for electric rice cookers＂. This article gives a brief introduction to the background, process, major contents of revision and the significance of the revision of this standard. The purpose of which is to make technical personnel from relevant parties such as manufactures and testing institutions in rice cooker industry able to understand the main contents of the standard after the revision and the major changes before and after the revision of this standard in the shortest possible time.

关 键 词：电饭锅 能效标准 修订 

分 类 号：TM925.52[电气工程—电力电子与电力传动]