棉麻混纺袜子抗菌性及舒适性的研究  

STUDY ON THE ANTIBACTERIAL AND COMFORTABLE PROPERTIES OF COTTON BLENDED SOCKS

作　　者：黄三斌 文珊[1] 

机构地区：[1]五邑大学纺织服装学院,广东江门529020

出　　处：《化纤与纺织技术》2017年第4期9-12,共4页Chemical Fiber & Textile Technology

摘　　要：研究了不同配比的棉麻袜子的抗菌性与舒适性。通过振荡瓶法GB/T 20944.3-2007的测试方法,采用大肠杆菌、金黄色葡萄球菌两种细菌对不同配比的棉麻袜子进行抗菌效果实验,同时分析不同配比的棉麻袜子的舒适性,得到抗菌性与舒适性结合较好的棉麻袜子的配比,结果显示,棉麻混纺袜子抗菌性及舒适性较佳的配比为:麻50%,棉15%,锦纶32%,氨纶3%。Analyzed the antibacterial and comfortable properties of cotton blended socks with different hempratio. Through the oscillation flask method of GB/T 20944.3 - 2007, escherichia coli and staphylococcusaureus were adopted to test the antibacterial effect of socks with different hemp ratio, meanwhilecomfortable property was studied. Results showed that, when cotton blended socks hada mixture ratio ofhemp 50%, cotton 15%, nylon 32%, spandex 3%, antibacterial and comfortable property hada betterbalance.

关 键 词：棉麻袜子 振荡瓶法 舒适性 配比 

分 类 号：TS106.83[轻工技术与工程—纺织工程]