加工梨新品种‘中加1号’  

A New Pear Cultivar‘Zhongjia 1’

作　　者：欧春青[1] 姜淑苓[1] 王斐[1] 马力[1] 陈秋菊[1] 郝宁宁[1] 贾敬贤[1] 

机构地区：[1]中国农业科学院果树研究所,农业部园艺作物种质资源利用重点实验室,辽宁兴城125100

出　　处：《园艺学报》2017年第11期2231-2232,共2页Acta Horticulturae Sinica

基　　金：国家科技支撑计划项目(2013D02B00);辽宁省果树产业技术体系岗位专家项目(LNGSCYTX–15-X);中央级公益性科研院所基本科研业务费专项(1610032012006);中国农业科学院科技创新工程项目(CAAS-ASTIP-2016-RIP)

摘　　要：‘中加1号’是从‘CP10’(‘锦香’梨实生优系)实生后代中选育出的梨新品种。果实近纺锤形,平均单果质量232 g,底色黄绿,阳面淡红色。果肉乳白色,肉质细腻,汁液多,石细胞少,风味甜酸,可溶性固形物含量12.24%,可滴定酸含量0.83%,出汁率80%以上,适于作冻梨、制汁、制罐。较抗梨黑星病和梨干腐病,抗寒性较强。适于在辽宁以南梨栽培区种植。‘Zhongjia 1＇is a new pear variety which was selected from the seedling progenies of ‘CP10＇（superior seedling of‘Jinxiang＇）. The fruit is nearly spindle. The average fruit weight is 232 g. The fruit is with yellow-green ground skin and is covered with light red on the sunny surface. The fresh is milky white,tender texture,juicy,less stone cells,sweet-sour flavor. The soluble solids content is 12.24%,the titratable acid content is 0.83%,the juice yield is more than 80%. The fruit is suitable for processing frozen pear,juice and can.‘Zhongjia 1＇has a good resistance to cold,pear scab and rot disease. It is suitable for culturing in the south areas of Liaoning Province.

关 键 词：梨 品种 

分 类 号：S661.2[农业科学—果树学]