出口大蒜溴甲烷熏蒸技术研究  

The research of methyl bromide fumigation technology on export garlic.

作　　者：闫庆博 梁成彪[1] 张忠[1] 田晓林[1] 宫宇飞 王爱民[1] 杨林[1] 王静[1] 

机构地区：[1]济宁出入境检验检疫局,山东济宁272000

出　　处：《植物检疫》2017年第6期26-29,共4页Plant Quarantine

摘　　要：溴甲烷熏蒸是杀灭大蒜害虫的主要方法之一。本研究在收集了大蒜主要进口国溴甲烷熏蒸要求,开展20多年大蒜熏蒸的基础上,对常压下使用集装箱、帐幕、标准熏蒸库熏蒸进行了对比研究,分析了不同熏蒸方法的优缺点,总结出大蒜溴甲烷熏蒸注意事项,简单介绍了熏蒸效果验证评价方法,并提出存在问题和建议,为指导大蒜检疫处理提供了参考。Methyl bromide fumigation is one of the main methods to kill insect pests in garlic. Based on some methyl bromide fumigation requirements on garlic of major importer and more than 20 years experience,fumigation carried out in containers,tents,and standard fumigation chambers under normal atmospheric pressure was compared and studied,the advantages and disadvantages of different fumigation methods were analyzed,the matters which need attention about methyl bromide fumigation on garlic was summed up,the evaluation method of fumigation effect was simply introduced, the problems and improvement suggestion of methyl bromide fumigation on garlic was presented. It provided references for quarantine treatment of the garlic.

关 键 词：大蒜 熏蒸 溴甲烷 

分 类 号：S41[农业科学—植物保护]