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作 者:郝竟琳 韩杰[1] 田姗[1] 张静姝[1] 陈倩[1] 朱姗薇[1]
机构地区:[1]解放军第302医院,100039
出 处:《首都食品与医药》2017年第24期84-85,共2页Capital Food Medicine
摘 要:肝病是对一系列发生在人体肝脏部位的病变总称,常见的有肝硬化、酒精肝、脂肪肝、甲肝、乙肝、丙肝等。中医自古以来就对肝病的防治有专门的研究,经过漫长的发展取得了一定的成就。本文通过对中医药防治肝病的优势、常用方法以及存在的问题进行总结梳理,以期能够引发相关方面的进一步研究,取得中西医结合防治肝病的更大进展。Liver disease is named from a series of diseases which occur in the liver of human body. Common liver diseases are cirrhosis, alcoholic liver, fatty liver, hepatitis A, hepatitis B, hepatitis C and so on. Chinese medicine has been a special study of the prevention and treatment of liver disease since ancient. After a long period of development, it has achieved satisfactory results.This paper summarizes the advantages, common methods and existing problems of Chinese medicine to attract related scholars and institutions to achieve greater progress in the prevention and treatment of liver disease with integrated traditional Chinese and Western medicine.
分 类 号:R259[医药卫生—中西医结合]
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