世界芒果炭疽病防治技术研究概况  

The Review on Anthracnose Prevention and Control Technology of Mango

作　　者：李晓娜[1] 曾小红[1] 谢龙莲[1] 曾筱芬[1] 董定超[1] 

机构地区：[1]中国热带农业科学院科技信息研究所,海南海口571101

出　　处：《热带农业科学》2017年第11期69-75,共7页Chinese Journal of Tropical Agriculture

基　　金：中国热带农业科学院基本科研业务费专项资金(No.1630072016005)

摘　　要：芒果炭疽病是芒果生长期及贮藏期的主要病害之一,属于常发性重要病害。本文从化学防治、物理防治和生物防治等方面综述了国内外芒果炭疽病防治技术的研究进展,旨在为科学合理的防治芒果炭疽病提供参考。Mango anthrax was one of the main diseases in mango growth and storage period which was an recurrent importance disease. This paper reviewed the research progress of the prevention and control of mango anthrax from the aspects of chemical control, biological control and physical control. The aim was to provide reference for scientific and reasonable prevention of mango anthrax.

关 键 词：芒果 炭疽病 防治技术 

分 类 号：S667.7[农业科学—果树学]