黄精多糖的提取工艺、组分分析与含量测定研究进展  

Research progress in extraction technology, content determination and composition analysis of Polygonatum polysaccharide

作　　者：朱巧 邓欣 张树冰[2] 梅时勇 陈小军 张冀芳 黎宇 聂晴岚 肖清明 

机构地区：[1]中国农业科学院麻类研究所,农业部麻类遗传改良与工程微生物重点实验室,长沙410205 [2]中南大学生命科学学院,长沙410013

出　　处：《中南药学》2017年第11期1586-1590,共5页Central South Pharmacy

基　　金：基金项目:中国农业科学院科技创新工程:特色蔬菜种质资源评价与遗传改良(编号:ASTIP-IBFC05)

摘　　要：黄精是一种药食兼用植物,黄精多糖是其主要的活性成分之一,具有多种药理和生理功能,在食品、医药等领域具有广阔的应用前景。本文综述近年来国内外对黄精多糖的提取工艺、含量测定、组分分析的研究进展,并对黄精多糖未来的发展方向进行了展望,为黄精多糖的进一步开发利用提供参考。Polygonatum is a medicinal and edible plant, and Polygonatum polysaccharide is considered one of the most important active materials in Polygonatum, which has physiological and pharmacological functions. Polygonatum polysaccharide has a broad prospect in food, medicine and other fields. This paper summarizes the progress in the extraction technology, content determination, composition analysis of Polygonatum polysaccharide. The development trend of Polygonatum polysaccharide is prospected, to provide references for the further utilization on Polygonatum polysaccharide.

关 键 词：黄精多糖 提取工艺 组分分析 含量测定 

分 类 号：R284.2[医药卫生—中药学]