Effects of Temperature, pH, Ammonia Nitrogen Content and Salinity on Coral (Acropora millepora ＆ Palythoa sp. ) Bleaching  

作　　者：Yan CHEN Jun MA Hai HUANG Pan CHEN Feifei CHAO Wenxiang LUO 

机构地区：[1]Hainan Key Laboratory for Conservation and Utilization of Tropical Marine Fishery Resources, Sanya 572022, China [2]College of Life Science and Ecology,Hainan Tropical Ocean University, Sanya 572022, China

出　　处：《Agricultural Biotechnology》2017年第6期52-56,59,共6页农业生物技术（英文版）

基　　金：Supported by Major Science and Technology Projects in Hainan Province from Science and Technology Department of Hainan Province Government,China(ZDKJ2016013;ZDKJ2016009);Hainan Key laboratory for Conservation and Utilization of Tropical Marine Fishery Resources;Key Laboratory of Seawater Aquaculture Research of Sanya City(L1507)

摘　　要：This study was conducted to investigate the effects of temperature, pH, ammonia nitrogen content and salinity on the bleaching of Acropora millepora and Palythoa sp. This study included two experiments ： Experiment 1 was designed to test the effects of different gradients of temperature, pH, ammonia nitrogen con- tent and salinity at a time point （6h） on Palythoa sp. breeding; and Experiment 2 tested the effects of different levels of temperature, pH, ammonia nitrogen con- tent and salinity at three time points （24, 48 and 72h） on A. millepora bleaching. Before the experiments, A. millepora and Palythoa sp. were washed with filtered seawater （0.45 p,m microporous membrane filtration） and then reared in interior seawater aquurium cylinder. The experiments were carried out when the coral ten- tacles extended and the growth condition were good. The results showed that under high temperature （32 -40 ~C ） , both A. millepora and Palythoa sp. showed drastic reactions in the course of time, reflecting considerably significant stress responses. The number of releasing zooxanthellae increased with increase or de- creaseof the pH value （pH 0, 4, 6, 10, 12） over time. Meanwhile, a relatively thick layer of mucus was found on the upper zone of the seawater and the corals started to bleach. As the concentration of ammonia nitrogen （ NH4 , 0 mmool/L） increased in the course of time, the number of zooxanthellae floating on A. millepo- ra and Palythoa sp. had the tendency to rise. When the salinity level were at 15%o and 40%o for A. miUepora and below 34‰ for Palythoa sp. , a considerable number of zuoxanthellae floated out and had rising trend in their number over time at 24 -72 h and 6 h, respectively. In this occasion, the corals stopped growing and started to bleach. In conclusion, it revealed that temperature, pH, ammonia nitrogen content and salinity are the potential impact factors on coral breeding. It is suggested that, as temperature, pH value and salinity decrease or increase, as well as anThis study was conducted to investigate the effects of temperature, pH, ammonia nitrogen content and salinity on the bleaching of Acropora millepora and Palythoa sp. This study included two experiments ： Experiment 1 was designed to test the effects of different gradients of temperature, pH, ammonia nitrogen con- tent and salinity at a time point （6h） on Palythoa sp. breeding; and Experiment 2 tested the effects of different levels of temperature, pH, ammonia nitrogen con- tent and salinity at three time points （24, 48 and 72h） on A. millepora bleaching. Before the experiments, A. millepora and Palythoa sp. were washed with filtered seawater （0.45 p,m microporous membrane filtration） and then reared in interior seawater aquurium cylinder. The experiments were carried out when the coral ten- tacles extended and the growth condition were good. The results showed that under high temperature （32 -40 ~C ） , both A. millepora and Palythoa sp. showed drastic reactions in the course of time, reflecting considerably significant stress responses. The number of releasing zooxanthellae increased with increase or de- creaseof the pH value （pH 0, 4, 6, 10, 12） over time. Meanwhile, a relatively thick layer of mucus was found on the upper zone of the seawater and the corals started to bleach. As the concentration of ammonia nitrogen （ NH4 , 0 mmool/L） increased in the course of time, the number of zooxanthellae floating on A. millepo- ra and Palythoa sp. had the tendency to rise. When the salinity level were at 15%o and 40%o for A. miUepora and below 34‰ for Palythoa sp. , a considerable number of zuoxanthellae floated out and had rising trend in their number over time at 24 -72 h and 6 h, respectively. In this occasion, the corals stopped growing and started to bleach. In conclusion, it revealed that temperature, pH, ammonia nitrogen content and salinity are the potential impact factors on coral breeding. It is suggested that, as temperature, pH value and salinity decrease or increase, as well as an

关 键 词：Environmental factor Acropora millepora Palythoa sp. GROWTH BLEACHING 

分 类 号：Q178[生物学—水生生物学]