城市餐厨垃圾管理中的问题及对策研究——以苏州为例  

Problems and Countermeasures in the Management of City Kitchen Waste: Taking Suzhou as An Example

作　　者：汤以成 金宝玲 钱丽燕[2] 干磊[2] 洪毅[2] 

机构地区：[1]苏州市市容市政管理局,江苏苏州215004 [2]苏州市环境卫生管理处,江苏苏州215007

出　　处：《环境卫生工程》2017年第6期1-3,共3页Environmental Sanitation Engineering

基　　金：苏州市科技计划项目(SS201529):城市典型固体废弃物无害化处理与资源化利用全过程管理系统开发与应用示范;苏州市科技计划项目(SS201618):苏州市生活垃圾分类减量及厨余垃圾资源化利用科技示范

摘　　要：介绍了苏州市餐厨垃圾管理的现状,分析了餐厨垃圾管理中存在的终端处置设施能力不足、市场化竞争不足和资源化产品市场销路不畅的问题,提出了餐厨垃圾管理的对策。The current situation of city food waste management in Suzhou was introduced. Its problems were analyzed including inadequate treatment capacity for terminal processing facilities, lack of market competition and poor sales of resource products, and corresponding countermeasures were put forward.

关 键 词：餐厨垃圾 资源化 管理对策 

分 类 号：X799[环境科学与工程—环境工程]