公众参与食品安全公益诉讼的法律制度构建  

Legal system construction of the public participation in food safety public interest litigation in China

作　　者：李洪峰[1] 

机构地区：[1]郑州大学护理学院,郑州450001

出　　处：《中国卫生法制》2018年第1期20-24,共5页China Health Law

基　　金：国家哲学社会科学基金青年项目(13CFX109);河南省社科联调研课题(SKL-2015-291)

摘　　要：公众参与食品安全公益诉讼是食品安全社会共治的重要体现。目前中国还没有明确的公众参与食品安全公益诉讼法律制度规定,相关的理论和司法实践还处在探索发展阶段。结合中国公益诉讼司法实践的发展现状,应当在赋予公众参与食品安全公益诉讼的法律主体地位,明确公众参与食品安全公益诉讼的适用范围,设置公众参与食品安全公益诉讼的程序规则以及完善公众参与食品安全公益诉讼的激励机制等方面建立和完善公众参与食品安全公益诉讼的相关法律制度,不断推动食品安全社会共治局面的形成和发展。Public participation in food safety public interest litigation is the important embodiment of food safety social co-governance. At present, there is no explicit legal system and regulations on public participation in food safety public interest litigation, and the concerning theory and judicial practice are also in the phase of exploration. In order to establish and perfect the legal system related to the public participation in food safety public interest litigation, some measures should be taken with the consideration of the present situation of the development of China＇s public interest litigation, such as endowing the public with the legal subject status of participation, clearly putting forward the applicable scope of the public participation, setting up the procedural requirements of public participa- tion,improving the motivation system of public participation in food safety public interest litigation, etc. , which will promote the formation of the food safety social co-governance.

关 键 词：公众参与 食品安全公益诉讼 法律制度 构建 

分 类 号：D902[政治法律—法学理论]