4个食用型木薯新品种比较试验初报  

A preliminary report on comparative test of four new edible-type cassava varieties

作　　者：张树河 徐强[2] 周龙生 李海明 潘世明 郑开斌 

机构地区：[1]福建省农业科学院亚热带农业研究所,363005 [2]上饶职业技术学院管理工程系

出　　处：《福建农业科技》2017年第9期21-22,共2页Fujian Agricultural Science and Technology

基　　金：福建省科技重大专项(2015NZ0002-3);福建省科技计划项目--省属公益类科研院所基本科研专项(2017R1024-1)

摘　　要：引进4个食用型木薯新品种在漳州市长泰县进行品比试验,结果表明:各参试品种适应性好,农艺性状较佳;SC9产量最高,每667m^2达4.07t,显著或极显著高于其他木薯品种。A trial planting of four introduced edible-type cassava varieties was carried out in Changtai County,Zhangzhou City.The results showed that all tested varieties had strong adaptability and good agronomic characters.The yield of "SC9" was the highest,reaching 4.07 tper 667 m^2 and was very significantly higher than that of other varieties.

关 键 词：食用型 木薯 品种 品比试验 农艺性状 产量 

分 类 号：S533[农业科学—作物学]