巴西樱桃化学成分及生物学活性研究进展  

Research progress on chemical components and biological activity of Eugenia brasiliensis

作　　者：胡鸥[1] 许传俊[1] 许文江[1] 黄雯[1] 黄珺梅[1] 

机构地区：[1]福建省植物生理生化重点实验室,福建省亚热带植物研究所,361006

出　　处：《福建农业科技》2017年第9期51-55,共5页Fujian Agricultural Science and Technology

基　　金：厦门市科技计划项目(3502Z20152004)

摘　　要：巴西樱桃为桃金娘科番樱桃属亚热带果树,其叶、果实和种子含有丰富的化学成分。总结巴西樱桃生物学特性和观赏价值,并对其栽培和引种状况、营养价值、化学成分与生物活性成分分析的研究进展进行综述。Brazil-cherry(Eugenia brasiliensis L.),is a subtropical fruit trees that belongs to the genus Eugenia in the Myrtaceae family.There were rich chemical compositions in its leaves,fruits and seeds.The recent trend in the study of essential oils,flavonoids,anthocyanins and other biologically active ingredients in Eugenia brasiliensis were introduced in this paper.And their functions in antibacterial and antioxidant and other fields were focus on to recognize its development value in biological medicine,food and other fields.

关 键 词：巴西樱桃 生物学特性 化学成分 药用价值 

分 类 号：R284[医药卫生—中药学] R285[医药卫生—中医学]