消食导滞法儿科临床应用举隅  

Medical Cases of Clinical Application of Food Guide Sluggish Method

作　　者：赖定源 蔡艳阳 丛丽 

机构地区：[1]浙江中医药大学第一临床医学院,浙江杭州310053

出　　处：《中国中医药信息杂志》2018年第2期116-117,共2页Chinese Journal of Information on Traditional Chinese Medicine

摘　　要：不同疾病在发展过程中可出现相同的病机,能否准确抓住主症对病机进行分析,是处方遣药的前提条件,也是提高临床疗效的有力保障。饮食所伤是儿科疾病的常见致病因素,可引起呼吸、消化、神经等多系统疾病,在临床辨证时应引起足够重视。本文通过案例分析来探讨消食导滞法在儿科病中的应用,以给临床医师更多启发。Different diseases may have the same pathogenesis in the development process of the disease. Accurately grasping the main symptoms of the disease to analyze pathogenesis is a prerequisite for prescription and medication, and the guarantee to enhance the clinical efficacy as well. Diet injuries are common pathogenic factors of pediatric diseases, which can cause respiratory, digestive and nervous and others system diseases. Diet injures should be paid attention in clinical syndrome differentiation. This article analyzed the application of food guide sluggish method in pediatric diseases through medical cases, with a purpose to give more inspiration to clinical doctors.

关 键 词：消食导滞 儿科 中医药疗法 

分 类 号：R272.95[医药卫生—中医儿科学]