油脂无氧包装工艺设计  

Design of oil no-oxygen packaging technology

作　　者：孙建明[1] 李昭[1] 王小芳[1] 

机构地区：[1]河南科技大学包装工程系,河南洛阳471023

出　　处：《中国油脂》2018年第1期151-154,157,共5页China Oils and Fats

摘　　要：为完善油脂抗氧化包装工艺,针对目前油脂抗氧化包装中存在的问题,提出油脂无氧包装的概念。在对油脂抗氧化包装现状分析的基础上,提出油脂抗氧化效果评价的综合指标,包括无损抗氧化、全程抗氧化、有效抗氧化,并对其内容进行了详细阐述。根据油脂抗氧化效果评价综合指标,设计油脂无氧包装工艺,并提出油脂无氧包装工艺要求。按照油脂无氧包装工艺要求,对其各工序进行工艺、结构等设计,保证油脂无氧包装工艺的可行性与可靠性。研究所提出的油脂无氧包装工艺可以最大限度地保护油脂内对人体有益的物质,且有效延长了油脂的保质期,具有一定的实用价值。In order to improve the oil antioxidant packaging technology, in view of the in the present oil antioxidant packaging, the concept of oil no -oxygen packaging was on the analysis of present situation of oil antioxidant packaging, a comprehensive index problems existing presented. Based for evaluating the oil antioxidant effect was presented, including non - destructive antioxidation, whole antioxidation and ef- fective antioxidation. The three aspects were described in detail. According to the comprehensive index for evaluating the oil antioxidant effect, the oil no -oxygen packaging technology was designed, and the requirements of oil no -oxygen packaging technology were proposed. In accordance with the requirements of oil no - oxygen packaging technology, the process and structure of each process were designed to en- sure the feasibility and reliability of the technology. The oil no - oxygen packaging technology could be used to protect the beneficial substances for human in the oil and prolong the shelf life of oil, which had certain practical value.

关 键 词：油脂 抗氧化 无氧包装 抗氧化效果 

分 类 号：TS206[轻工技术与工程—食品科学] TB485[轻工技术与工程—食品科学与工程]