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作 者:郭映花[1] 张诗雨 邢永华[1] 程海萍[1] 肖然[1] 苏效东[1] 文国颖[1] GUO Yinghua1;ZHANG Shiyu2;XING Yonghua1;CHENG Haiping1;XIAO Ran1;SU Xiaodong1;WEN Guoying1
机构地区:[1]青海大学医学院 [2]甘肃省张掖市甘州区人民医院
出 处:《环境卫生学杂志》2017年第6期461-464,共4页JOURNAL OF ENVIRONMENTAL HYGIENE
基 金:青海大学医学院中青年科研基金项目(2015-KY-6)
摘 要:目的了解乐都区暖房蔬菜种植者对禁(限)用农药的知晓情况。方法采用整群随机抽样方法抽取乐都区某镇暖房蔬菜种植者268人进行问卷调查。结果种植者对禁(限)用农药的总知晓率为34.94%,初中及以上学历种植者对禁(限)用农药的知晓率高于小学及以下学历者(χ~2=8.27,P<0.05),相关部门进行实地检查的知晓率高于未进行检查者(χ~2=5.43,P<0.05)。结论暖房蔬菜种植者对禁(限)用农药的知晓率较低,应加强农药相关知识及其危害防治的宣传和培训。Objectives To find out the awareness of banned (limited) pesticides in greenhouse growers in Ledu district. Methods A total of 268 greenhouse growers in Ledu district were selected by randomized sampling method and surveyed with a questionnaire. Results The awareness rate on pesticides used in growing greenhouse vegetables was higher in growers who had middle school and above levels than those had only primary and secondary school levels (χ2=8.27, P〈0.05). The total awareness rate on banned (limited) pesticides was 34.94%. The awareness rate in greenhouse growers whose greenhouse had been checked by relevant departments was higher than those had not been checked (χ2=5.43,P〈0.05). Conclusions The awareness of greenhouse growers in Ledu district on banned (limited) pesticides was poor. The publicity and the training of pesticide-related knowledge and the control and prevention banned (limited) pesticides should be strengthened.
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