发芽小麦加工利用研究  

Study on processing utilization of germinated wheats

作　　者：杨玉玲 关二旗[1] 卞科[1] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001

出　　处：《粮食与油脂》2018年第1期1-3,共3页Cereals & Oils

基　　金：国家现代农业(小麦)产业技术体系专项经费(CARS-03);公益性行业(农业)科研专项(201303070);NSFC-河南联合基金项目(U1604235)

摘　　要：综述了发芽小麦品质改良的方法及其利用途径,并对发芽小麦的加工和开发前景进行了展望,旨在为发芽小麦的进一步应用提供理论依据。The methods of quality improvement and utilization methods of germinated wheat were summarized, and the prospect of processing and development of germinated wheat was prospected, so as to provide the theoretical basis for further application of germinated wheat.

关 键 词：发芽小麦 微波处理 剥皮制粉 配粉 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]