不同留果量对大团蜜露桃果实品质的影响  

Effect of Fruit Number on Fruit Quality of Datuanmilu Peach Cultivar

作　　者：胡晓颖[1] 胡留申[1] 顾志新[1] 胡金娟 唐庆华 

机构地区：[1]上海市浦东新区农业技术推广中心,上海201201 [2]上海市浦东新区大团农业服务中心

出　　处：《现代农业科技》2018年第2期58-59,共2页Modern Agricultural Science and Technology

基　　金：上海果业产业技术体系建设项目(沪农科产字[2017]第7号)

摘　　要：以大团蜜露桃果实为试材,开展了不同留果量对桃果实品质的影响试验。结果表明,随着留果量的增加,大团蜜露桃果实平均单果重、可溶性固形物含量、商品果率均呈先升高后降低的趋势,在留果量250个/株时达到最佳。Peach f^i ts of Datuanmilu were used as test material to study the effect of fruit number on fruit quality of peach. The results showred that mean fruit weight、soluble solids content and commercial fruit rate were all increased first and then decreased with the increase of fruit number, when the fruit number was 250 per plant, which reached the best.

关 键 词：大团蜜露桃 留果量 果实品质 

分 类 号：S662.1[农业科学—果树学]