城乡居民肉类消费及其结构演化的差异、原因与趋势  

The Differences,Causes and Trends of Meat Consumption and Its Structure Evolution Between Urban and Rural Residents

作　　者：杨志海[1] 刘灵芝[1] 王雅鹏[1] 

机构地区：[1]华中农业大学经济管理学院,武汉430070

出　　处：《中国食物与营养》2018年第1期33-37,共5页Food and Nutrition in China

基　　金：国家现代农业产业技术体系建设专项资金(项目编号:CARS-42-28)

摘　　要：分析城乡居民的收入水平、收入结构、人口结构、消费方式以及所处的市场环境等肉类消费影响因素,可以判断出未来农村居民肉类需求增长潜力巨大,是将来畜牧行业增长的主要动力;城镇居民肉类消费总量未来将继续增长,品质消费将占据重要地位;猪肉消费仍将占据主导地位,禽肉、牛羊肉消费增长空间巨大;城乡居民肉类需求多样化趋势日益显著,市场细分将更加深入。Based on analyzing the factors -fecting meat consumption, such as income level, incomeconsumption pattern and market environment,it could be predicted that there could be a great growth potential in rural areas for meat con-sumption, which will be the driving force for tlie development of livestock industry. Also, altliough hinstream for urban residents, the quantity of their meat consumption will continue to grow. Pork consumption will still maintain a dominant status while the poultry and red meat will experience a significant increase. At last, a trend of diversity will appears for meat consumption and its market segmentation will become more obvious.

关 键 词：城乡居民 肉类消费 结构演化 原因 趋势 

分 类 号：F323.7[经济管理—产业经济]