鲜茧丝浸泡工艺的实验研究  

Experimental Study on Steeping Technology of Fresh Cocoon Silk

作　　者：吕超目 江文斌[1,2] 傅雅琴 王玲玲[1] 

机构地区：[1]浙江理工大学材料与纺织学院丝绸学院,杭州310018 [2]湖州浙江理工大学新型纺织研究院,浙江湖州313000 [3]"纺织纤维材料与加工技术"国家地方联合工程实验室,杭州310018

出　　处：《现代纺织技术》2018年第2期27-33,共7页Advanced Textile Technology

摘　　要：基于鲜茧丝经过纬线浸泡工艺处理后,存在抱合性能下降显著,严重影响到后期织造工序正常进行的问题,采用正交试验方法来研究浸泡助剂用量、浸泡时间以及浸泡温度共同作用下(不考虑交互作用)对鲜茧丝浸泡效果的影响。结果表明:优化工艺浸泡后的鲜茧丝相较于现有工艺浸泡后的鲜茧丝,抱合性能有着显著性的提高,生丝微观结构和表面形态基本相同,满足织造需求。The cohesion performance of fresh cocoon significantly decreases after steeping process,which severely affects the normal weaving process.To solve this problem,selected orthogonal test method to study steeping aid concentration,steeping time and steeping temperature on the steeping effect of fresh cocoon(without regard to interaction).The experimental results show that:the cohesion of fresh cocoon silk after steeping with optimized process significantly improved,compared with the current process.The microstructure and surface morphology of raw silk are almost same,meeting the demand of weaving.

关 键 词：鲜茧丝 浸泡助剂浓度 浸泡时间 浸泡温度 抱合 

分 类 号：TS143.22[轻工技术与工程—纺织材料与纺织品设计]